Ingredients

1 Dipping cup of OG Hot Sauce
Shish Kebab Stick (Plan for amount of sticks needed)
2 Tangerines
1/4 Cup Spinach
1/4 Cup Mint Leave

 

Directions

Pour 1 Dipping cup of OG Hot Sauce
Peel 2 Tangerines and separate.
Slide Tangerine on Kebab Sticks, then Spinach & Mint Leaves. Repeat

Dip in OG Hot Sauce Mild or Hot & Spicy & Enjoy

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